The Atosa commercial deep fryer is engineered to transform your frying experience, whether you're a professional chef or a cooking enthusiast. Featuring innovative attributes and outstanding performance, the Atosa fryer is certain to enhance your culinary creations. The Atosa ATFS-75 75 pound commercial deep fryer model is a powerhouse in both kitchen and food truck settings, boasting a sturdy and resilient design capable of meeting the demands of a commercial kitchen environment. Its precisely engineered burners ensure effective heat distribution, resulting in consistently well-fried foods. Whether it's crispy golden chicken, delectable French fries, or mouth-watering donuts, the Atosa commercial deep fryer consistently delivers delicious results. Manufactured with top-quality materials, the Atosa fryer prioritizes safety and user-friendliness. From its intuitive controls to its sleek and ergonomic design, this commercial deep fryer is a game-changer for any foodservice establishment. Whether you choose the natural gas or propane version, you can rely on the Atosa commercial deep fryer for its reliability, performance, and efficiency. It's time to elevate your frying capabilities with the Atosa fryer. If you're ready to experience cutting-edge frying technology, look no further than the Atosa commercial deep fryer. Join us in exploring the exceptional features of this outstanding fryer and discover why it's a must-have for any professional kitchen. In summary, the Atosa commercial deep fryer, particularly the ATFS-75 model, exemplifies superior craftsmanship and unmatched frying expertise. Whether you prefer natural gas or propane options, the Atosa fryer sets the benchmark for commercial deep fryers, making it an essential asset for any culinary venture. Don't miss the opportunity to enhance your frying expertise with the Atosa commercial deep fryer. Subscribe to our channel for comprehensive insights into the world of commercial kitchen equipment, and be sure to experience the Atosa fryer for yourself. Explore the excellence of the Atosa commercial deep fryer and unlock a new realm of frying possibilities. Invest in the Atosa fryer today and witness the difference it brings to your kitchen.

Deep fryers play a crucial role in the functioning of restaurants as they allow them to serve a wide range of fried dishes. We offer natural gas, propane, and energy star deep fryers that have a rapid heat recovery time of less than two minutes, ensuring that the food comes out crispy and not oily. When choosing the ideal deep fryer for a restaurant, it is essential to consider the various types available, their advantages and disadvantages, and the specific requirements of the business. By having a good understanding of the different types of fryers, restaurant owners can ensure that their establishment serves delectable fried food that will satisfy customers.

Are you in search of high-quality restaurant equipment to equip your establishment? Look no further than our store, where we provide a diverse selection of essential restaurant equipment for running a successful business. From sandwich prep tables that help you stay organized to commercial freezers that ensure the freshness of your perishables, we have everything you need. Our products are crafted with the utmost care and designed to withstand the rigorous demands of a busy kitchen. Don't miss out on the opportunity to save money on your restaurant supply needs by taking advantage of our amazing deals. Shop now and experience the difference that top-of-the-line equipment can make in your restaurant's operations.

A checklist of essential equipment for restaurants

Compiling a comprehensive inventory of the necessary equipment to align with the specific demands of your restaurant's menu guarantees that everything will be ready well in advance of the grand opening.

When launching a new restaurant, careful consideration of numerous factors is essential, as there is no universal solution that fits every restaurant's distinct requirements.

One of the critical considerations for new restaurants is the kitchen equipment. Although the specific needs may vary for different food establishments, there are essential pieces of equipment that every new restaurant owner should prioritize when setting up their kitchen.

Cooking Appliances: Ovens and Grills

When it comes to cooking, there is a wide range of ranges and grills available. The most suitable option will vary depending on the type of cuisine being prepared.

A flat-top grill is versatile and suitable for a wide range of cooking tasks. Convection ovens are known for their fast heating capabilities, while brick ovens are favored for their ability to create an authentic cooking experience, especially in pizza restaurants. Commercial ovens and grills are durable and have a long lifespan, making them a viable option for budget-conscious entrepreneurs, who may consider purchasing second-hand equipment.

When it comes to daily operational expenses, gas stoves are more expensive than electric ones. Nonetheless, they are generally more robust and less costly to repair in case of any issues.

Proper ventilation is crucial for meeting safety standards, as it helps eliminate cooking fumes at their origin and ensures adequate airflow in the working area.

Refrigerators and Freezers

To ensure food freshness and compliance with health and safety standards, it is essential to have refrigerators and freezers. These appliances play a crucial role in proper food storage, maintaining the correct temperature for ingredients. Opting for the best quality refrigerators and freezers within your budget is a wise choice.

Leasing Restaurant Equipment

Are you interested in Restaurant Equipment Financing? The Restaurant Warehouse is a well-known company specializing in providing financing solutions for restaurants and other food service businesses. They use technology to offer straightforward and innovative financing options to their clients. With their help, numerous restaurants, bars, coffee shops, sandwich and pizza shops, and other businesses have successfully obtained funding for their equipment purchases. The Restaurant Warehouse is proud to be a trusted source of commercial equipment financing for its clients. If you're seeking to take your business to new heights, consider The Restaurant Warehouse. Their team is committed to your success and ready to assist you at every stage. Whether you're starting with an exciting concept or aiming to propel your existing business to the next level, they are here to help.

When it comes to restaurant equipment, the importance of refrigeration cannot be overstated. Whether it's storing fresh ingredients or preserving leftovers, a reliable commercial refrigerator and commercial freezer are essential for any foodservice establishment. In fact, refrigeration equipment should be at the top of the priority list. After all, no matter how skilled the chefs are or how flavorful the recipes may be, if the ingredients are spoiled or improperly stored, it can ruin the entire dining experience. Imagine a customer biting into a dish only to find that it tastes off because of poor refrigeration practices. It's not just about taste either - food safety regulations require proper storage temperatures to prevent bacterial growth and contamination. Investing in high-quality refrigeration equipment not only ensures that your ingredients stay fresh and safe but also saves you money in the long run by reducing waste and preventing costly foodborne illnesses. So, when setting up a restaurant or updating your kitchen, don't underestimate the significance of top-notch refrigeration equipment. Your customers and your bottom line will thank you.

The Atosa MSF8301, 48-inch Sandwich Prep Table, Mega Top Sandwich Prep Tables, and 67-inch Pizza Prep Table are popular choices in various sizes. These tables are equipped with casters, adjustable shelves, anti-jam stainless steel food pans (not the cheaper poly plastic pans used by other brands), and are NSF certified with ETL cetlus rated digital temperature control refrigerators. They also come with cutting boards, automatic evaporation, pan rail accessories, and use NEMA 5-15P plugs and 115v power. The sandwich prep table features a front breathing Embraco compressor unit. If you require a sandwich prep table with drawers, please reach out to customer service for a price quote. The salad prep table compartment has a capacity ranging from 7 to 21 cubic feet. If you have limited space but need more pans, consider the 27-inch Mega Top Sandwich Prep Table.

The stainless steel pans in the sandwich prep table and energy star rated atosa pizza prep table ensure that your deli meats, vegetables, and salads stay fresh. Atosa units come with pre-installed casters accessories, solid doors (not drawers), epoxy shelves, automatic evaporation, and a side mount embraco compressor. NEMA 5-15P (two-pole with ground pin) plugs and 115v are used. I only offer NSF ETL cetlus compliant products that meet the North American product safety standards and required sanitation standards. The electronic parts of our restaurant equipment are CE certified. If you need a true sandwich prep table or true pizza prep table with drawers, please contact our customer service for a price quote. Our restaurant equipment company is committed to providing quality, longevity, value, and product availability. We understand that restaurants require immediate product availability, so we strive to offer equipment delivery within 1-3 days. Our Energy Star Rated Atosa Refrigeration and True Refrigeration units that are nsf etl cetlus rated are priced competitively, and we do not charge unreasonable lift gate fees.